New Year’s Eve

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NEW YEAR’S EVE MENU

3-courses – $45 per person
(excluding tax & gratuities)

APPETIZERS

Half shell Champagne baked oysters
Mushrooms, scallions, grana padano cheese, baby spinach, light champagne sauce
OR
Hearty winter greens
Pickled mushrooms, carrots, bell peppers, radishes, red onions, grape tomatoes, Mandarins, toasted Grand Marnier nuts, light citron dressing

&

ENTREES

Carver’s surf and turf
Red wine braised veal ossobucco, tiger prawns, scallops, balsamic essence, sweet potato cauliflower puree, brussels sprouts , creamy peppercorn glaze
OR
Red snapper aglio e olio
Pan fried breaded red snapper, gorgonzola pacchetti, brussel sprouts, cherry tomatoes, lemon, white wine pine nut sauce
OR
CAB New York Steak 10 oz.
Centre cut strip loin, full bodied texture, red wine rosemary garlic jus, garlic mashed potatoes, traditional vegetables

&

DESSERT

Chocolate Eruption
Chocolate cream, caramel, nuts, chocolate chips, chunks of turtle cheesecake

FOR RESERVATIONS CALL 604-207-7107

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